Food storage is vital in a preparedness lifestyle. You don’t want to have too little food to get through an emergency situation, and you don’t want so much that you let it go to waste because you can’t use it quickly enough or track it.
The FDA has some relatively strict guidelines for the purchase and storage of food. (See the graphic here.) Do you always follow it? I know I can actually freeze eggs though these folks don’t recommend it. You can scramble them and freeze in ice cube trays or just plop them in whole. Though once refrigerated, eggs need to stay that way, but did you know that you can actually store farm eggs on the counter with no refrigeration? Butter, too (depending on your climate). I can also freeze cheese much longer than they say, without noticeable loss of flavor when used in dishes.
Nor does this graphic explain other ways to preserve food for a longer shelf-life like canning, fermenting, pickling or dehydrating. Sure, I understand that it’s what you buy off the grocer’s shelf and how long it can last, but you can make things last much longer with just a little effort!
The straw. Most of the time we give it so little thought as we throw it out with our fast food cup containers. But it can do so much more, especially in regards to food storage!
If you are one of those families that doesn’t have a Food Saver to vacuum seal foods, nor do you want to buy special plastic storage bags to fit the gadgets coming out on the market, think about using a clean straw!
How to “Vacuum Seal” Zip Top Storage Bags
Photo Credit: Wilson Hui
Shared with: Homestead Barn Hop | The HomeAcre Hop | Frugal Days, Sustainable Ways |
Katy Willis is a writer, lifelong homesteader, and master herbalist, master gardener, and canine nutritionist. Katy is a preparedness expert and modern homesteader practicing everyday preparedness, sustainability, and a holistic lifestyle.
She knows how important it is to be prepared for whatever life throws at you, because you just never know what's coming. And preparedness helps you give your family the best chance to thrive in any situation.
Katy is passionate about living naturally, growing food, keeping livestock, foraging, and making and using herbal remedies. Katy is an experienced herbalist and a member of the CMA (Complementary Medical Association).
Her preparedness skills go beyond just being "ready", she's ready to survive the initial disaster, and thrive afterward, too. She grows 100% organic food on roughly 15 acres and raises goats, chickens, and ducks. She also lovingly tends her orchard, where she grows many different fruit trees. And, because she likes to know exactly what she's feeding her family, she's a seasoned from-scratch cook and gluten-free baker.
Katy teaches foraging and environmental education classes, too, including self-sufficient living, modern homesteading, seed saving, and organic vegetable gardening.
Katy helps others learn forgotten skills, including basic survival skills and self-reliance.
She's been published on sites such as MSN, Angi, Home Advisor, Family Handyman, Wealth of Geeks, Readers Digest, and more.
I have a seal-a-meal, but have a very small kitchen. It can be a pain in the “well, you know what” to get it out of cupboard for smaller batches. So, I have been using this method for years. Thanks for sharing, I thought it was just something my Granny came up with because she didn’t have much money
I have a seal-a-meal, but have a very small kitchen. It can be a pain in the “well, you know what” to get it out of cupboard for smaller batches. So, I have been using this method for years. Thanks for sharing, I thought it was just something my Granny came up with because she didn’t have much money