Best Pea Soup Recipe In The World With Ham

Pea soup is a classic comfort food that has been enjoyed by many cultures for centuries. One of the most popular variations of this dish is pea soup with ham, which adds a delicious smoky flavor to the hearty soup. In this article, we will explore the best pea soup recipe in the world with ham, as well as two versions of the recipe based on taste preferences.

Version 1: Classic Pea Soup with Ham

Ingredients:

– 1 lb dried split peas

– 1 ham hock

– 1 onion, chopped

– 2 carrots, chopped

– 2 celery stalks, chopped

– 4 cloves of garlic, minced

– 8 cups of chicken broth

– Salt and pepper to taste

– 1 bay leaf

– 1 tsp dried thyme

Instructions:

1. In a large pot, combine the split peas, ham hock, onion, carrots, celery, garlic, chicken broth, bay leaf, thyme, salt, and pepper.

2. Bring the mixture to a boil, then reduce heat to low and simmer for 1-2 hours, or until the peas are tender and the ham is falling off the bone.

3. Remove the ham hock from the pot and shred the meat. Discard the bone and any excess fat.

4. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.

5. Return the shredded ham to the pot and heat through. Adjust seasoning with salt and pepper if necessary.

6. Serve hot with a sprinkle of fresh parsley on top.

Version 2: Creamy Pea Soup with Ham

Ingredients:

– 1 lb frozen peas

– 1 cup diced ham

– 1 onion, chopped

– 2 cloves of garlic, minced

– 4 cups of chicken broth

– 1 cup heavy cream

– Salt and pepper to taste

– 1 tsp dried thyme

– 1/4 cup grated Parmesan cheese

Instructions:

1. In a large pot, combine the frozen peas, diced ham, onion, garlic, chicken broth, thyme, salt, and pepper.

2. Bring the mixture to a boil, then reduce heat to low and simmer for 20-30 minutes, or until the peas are tender.

3. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.

4. Stir in the heavy cream and Parmesan cheese, and heat through.

5. Adjust seasoning with salt and pepper if necessary.

6. Serve hot with a dollop of sour cream on top.

Both versions of the pea soup with ham are delicious in their own right, but the choice between a classic hearty soup or a creamy indulgent soup ultimately comes down to personal preference. Now, let’s delve into some interesting trends related to this delectable dish.

Trend 1: The Rise of Plant-Based Pea Soup

As plant-based diets continue to gain popularity, many people are looking for ways to enjoy their favorite comfort foods without the use of animal products. Pea soup lends itself well to a plant-based adaptation, with ingredients like split peas, onions, garlic, and carrots forming the base of a delicious vegan version. Top it off with some smoked paprika or coconut bacon for a smoky flavor reminiscent of ham.

Trend 2: Creative Twists on a Classic Dish

Chefs and home cooks alike are constantly experimenting with new flavor combinations and techniques to elevate traditional recipes. In the case of pea soup with ham, some innovative twists include adding ingredients like roasted red peppers, smoked gouda cheese, or even a splash of sherry for a touch of sophistication. These creative variations add a modern twist to a beloved classic.

Trend 3: Embracing Global Influences

As the world becomes more interconnected, culinary influences from different cultures are making their way into traditional recipes. Pea soup with ham is no exception, with variations like Swedish ärtsoppa, German erwtensoep, and Portuguese sopa de ervilhas com presunto offering unique flavor profiles and ingredients. By embracing these global influences, home cooks can expand their culinary horizons and create an even more diverse array of pea soup recipes.

Trend 4: Health-Conscious Adaptations

With an increased focus on health and wellness, many people are looking for ways to make their favorite dishes healthier without sacrificing flavor. Pea soup with ham can easily be adapted to fit a variety of dietary preferences, such as low-sodium, low-fat, or gluten-free. By using lean ham, reducing the amount of salt, and incorporating more vegetables, you can enjoy a nutritious and delicious bowl of pea soup without any guilt.

Now that we’ve explored some interesting trends related to pea soup with ham, let’s hear from three professionals in the culinary world about their thoughts on this classic dish.

“I love the versatility of pea soup with ham. It’s a blank canvas that can be customized to suit any taste preference, whether you prefer a traditional hearty soup or a more modern creamy version.” – Executive Chef

“Pea soup with ham is a timeless comfort food that never fails to warm the soul. The combination of sweet peas and savory ham creates a perfect balance of flavors that is truly satisfying.” – Food Blogger

“As a nutritionist, I appreciate the nutrient-rich ingredients in pea soup with ham. Split peas are high in fiber and protein, while ham adds a dose of protein and flavor. It’s a well-rounded dish that can be enjoyed as part of a balanced diet.” – Nutritionist

Now, let’s address some common concerns and questions that may arise when making pea soup with ham.

1. Can I use fresh peas instead of frozen or dried peas?

Fresh peas can be used in pea soup, but they may not provide the same depth of flavor as dried or frozen peas. If using fresh peas, adjust the cooking time accordingly as they will cook faster than dried peas.

2. Can I substitute the ham for another protein?

Yes, you can substitute the ham for cooked bacon, smoked sausage, or even tofu for a vegetarian version. Just adjust the seasoning to make up for the change in flavor profile.

3. How can I make pea soup with ham lower in sodium?

To reduce the sodium content of pea soup with ham, opt for low-sodium chicken broth, use less salt when seasoning, and choose a lean ham with lower sodium content. You can also add herbs and spices to enhance the flavor without the need for extra salt.

4. Can I make pea soup with ham in a slow cooker?

Yes, pea soup with ham can be made in a slow cooker for a hands-off cooking experience. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours, or until the peas are tender and the ham is falling off the bone.

5. How long can pea soup with ham be stored in the refrigerator?

Pea soup with ham can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat the soup on the stove or in the microwave until heated through before serving.

6. Can pea soup with ham be frozen?

Yes, pea soup with ham can be frozen for up to 3 months. Allow the soup to cool completely before transferring it to a freezer-safe container. Thaw the soup in the refrigerator overnight before reheating.

7. How can I thicken pea soup with ham?

To thicken pea soup with ham, you can blend a portion of the soup with an immersion blender or transfer a portion to a blender and blend until smooth. You can also add a cornstarch slurry to the soup and simmer until it thickens to your desired consistency.

8. Can I add other vegetables to pea soup with ham?

Yes, you can add other vegetables like potatoes, leeks, or spinach to pea soup with ham for added flavor and nutrition. Just be mindful of the cooking times for each vegetable to ensure they are tender when the soup is done.

9. How can I add a smoky flavor to pea soup without ham?

To add a smoky flavor to pea soup without ham, you can use ingredients like smoked paprika, liquid smoke, or smoked salt. These ingredients will impart a smoky essence to the soup without the need for ham.

10. Can I make pea soup with ham dairy-free?

Yes, you can make pea soup with ham dairy-free by using coconut milk or almond milk instead of heavy cream. These non-dairy alternatives will still provide a creamy texture to the soup without the use of dairy products.

11. How can I enhance the flavor of pea soup with ham?

To enhance the flavor of pea soup with ham, you can add fresh herbs like parsley or thyme, a splash of lemon juice for brightness, or a drizzle of olive oil for richness. These simple additions can elevate the taste of the soup and make it even more delicious.

12. Can I make pea soup with ham in advance for a special occasion?

Yes, pea soup with ham can be made in advance for a special occasion and reheated before serving. The flavors will continue to develop as the soup sits, making it even more delicious when you are ready to enjoy it.

In summary, pea soup with ham is a timeless and comforting dish that can be enjoyed in a variety of ways. Whether you prefer a classic hearty soup or a creamy indulgent version, there is a pea soup recipe with ham to suit every taste preference. By exploring different trends, experimenting with creative twists, and addressing common concerns, you can create a delicious bowl of pea soup with ham that will warm your soul and satisfy your cravings. So why not whip up a batch of this delectable dish and savor every spoonful of goodness?