Coffee Cake Recipe Easy With Cake Mix

Coffee cake is a beloved treat that pairs perfectly with a hot cup of coffee or tea. It’s a classic dessert that is loved by many for its moist and flavorful crumb topped with a delicious streusel topping. While making coffee cake from scratch can be time-consuming and labor-intensive, using a cake mix can make the process much easier and quicker. In this article, we will explore an easy coffee cake recipe using cake mix that will have you coming back for seconds.

Easy Coffee Cake Recipe with Cake Mix

Version 1: Classic Coffee Cake

Ingredients:

– 1 box yellow cake mix

– 1 cup sour cream

– 1/2 cup vegetable oil

– 3 eggs

– 1 teaspoon vanilla extract

– 1/2 cup brown sugar

– 1 teaspoon cinnamon

– 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.

2. In a large mixing bowl, combine the cake mix, sour cream, vegetable oil, eggs, and vanilla extract. Mix until well combined.

3. In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts.

4. Pour half of the cake batter into the prepared baking pan. Sprinkle half of the brown sugar mixture on top.

5. Pour the remaining cake batter on top and sprinkle the rest of the brown sugar mixture.

6. Use a knife to swirl the batter and cinnamon-sugar mixture together.

7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

8. Let the coffee cake cool slightly before serving. Enjoy with a hot cup of coffee or tea!

Version 2: Apple Cinnamon Coffee Cake

Ingredients:

– 1 box spice cake mix

– 1 cup unsweetened applesauce

– 1/2 cup vegetable oil

– 3 eggs

– 1/2 cup brown sugar

– 1 teaspoon cinnamon

– 1 cup diced apples

– 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.

2. In a large mixing bowl, combine the spice cake mix, unsweetened applesauce, vegetable oil, eggs, and diced apples. Mix until well combined.

3. In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans.

4. Pour half of the cake batter into the prepared baking pan. Sprinkle half of the brown sugar mixture on top.

5. Pour the remaining cake batter on top and sprinkle the rest of the brown sugar mixture.

6. Use a knife to swirl the batter and cinnamon-sugar mixture together.

7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

8. Let the coffee cake cool slightly before serving. Enjoy this delicious apple cinnamon coffee cake as a sweet treat!

4 Interesting Trends Related to Coffee Cake Recipe with Cake Mix

1. Health Conscious Variations: With the rise in health-conscious consumers, there has been a trend towards creating healthier versions of classic coffee cake recipes. Using alternative sweeteners like honey or maple syrup, whole wheat flour, and adding in fruits or nuts can make this indulgent treat a bit healthier.

2. Creative Flavor Combinations: Coffee cake doesn’t have to be limited to just cinnamon or apples. Creative bakers are experimenting with different flavor combinations like lemon blueberry, pumpkin spice, or even chocolate raspberry. The possibilities are endless when it comes to creating a unique and delicious coffee cake using cake mix.

3. Mini Coffee Cakes: Another trend in the baking world is mini coffee cakes. These individual-sized treats are perfect for serving at brunches, showers, or as a grab-and-go snack. Using a muffin tin or mini loaf pans, you can create adorable and delicious mini coffee cakes that are sure to impress.

4. Online Baking Communities: The internet has brought together baking enthusiasts from all over the world, creating a tight-knit online community of bakers sharing recipes, tips, and tricks. Bakers can now easily find inspiration for new coffee cake recipes and connect with others who share their passion for baking.

Quotes from Professionals in the Field

1. “Coffee cake is a timeless classic that brings comfort and joy to those who enjoy it. Using a cake mix can make the baking process more accessible to home bakers, allowing them to create a delicious treat with minimal effort.” – Professional Baker

2. “I love experimenting with different flavor combinations in my coffee cake recipes. It’s a fun way to put a unique twist on a traditional dessert and keep things interesting in the kitchen.” – Pastry Chef

3. “The trend towards healthier coffee cake variations is a positive shift in the baking world. By making small changes to the ingredients, we can create a treat that is both delicious and nutritious, appealing to a wider audience.” – Food Scientist

12 Common Concerns and Answers Related to Coffee Cake Recipe with Cake Mix

1. Can I use a different flavor of cake mix?

– Yes, feel free to experiment with different cake mix flavors to create unique coffee cake variations.

2. Can I substitute the oil with applesauce for a healthier option?

– Yes, you can substitute some or all of the oil with unsweetened applesauce for a healthier alternative.

3. Can I make this recipe gluten-free?

– Yes, you can use a gluten-free cake mix to make this coffee cake recipe suitable for those with gluten sensitivities.

4. Can I freeze coffee cake for later?

– Yes, you can freeze coffee cake in an airtight container for up to 3 months. Thaw at room temperature before serving.

5. Can I omit the nuts if I have allergies?

– Yes, you can omit the nuts from the recipe or substitute them with seeds or dried fruit for added texture.

6. Can I use a different type of sugar for the topping?

– Yes, you can use white sugar, coconut sugar, or a sugar substitute for the topping if you prefer.

7. Can I add a glaze on top of the coffee cake?

– Yes, you can drizzle a simple glaze made of powdered sugar and milk on top of the cooled coffee cake for extra sweetness.

8. Can I make this recipe vegan?

– Yes, you can use a vegan cake mix and substitute the eggs with a flaxseed or chia seed egg for a vegan-friendly version.

9. Can I use Greek yogurt instead of sour cream?

– Yes, Greek yogurt can be used as a substitute for sour cream in this recipe for a tangy and creamy texture.

10. Can I use a bundt pan instead of a 9×13 inch baking pan?

– Yes, you can use a bundt pan for a different presentation, but adjust the baking time accordingly.

11. Can I add chocolate chips to the batter?

– Yes, you can fold in chocolate chips or chunks into the batter for a decadent twist on the classic coffee cake.

12. Can I serve coffee cake warm or at room temperature?

– You can enjoy coffee cake warm out of the oven or at room temperature, depending on your preference.

Summary

Coffee cake made with cake mix is a simple and delicious treat that is perfect for any occasion. Whether you prefer a classic cinnamon streusel coffee cake or a fruity apple cinnamon variation, using a cake mix can save you time and effort in the kitchen. With trends like health-conscious variations, creative flavor combinations, mini coffee cakes, and online baking communities shaping the world of coffee cake baking, there are endless possibilities to explore. So grab your favorite cake mix and get baking a scrumptious coffee cake that will have everyone asking for the recipe!