Easy Chicken Pot Pie Recipe With Frozen Veggies

Chicken pot pie is a classic comfort food that never fails to satisfy. With its flaky crust, creamy filling, and hearty chicken and vegetable mixture, it’s a dish that is sure to warm you up on a cold day. While making a chicken pot pie from scratch may seem daunting, using frozen veggies can make the process a whole lot easier without sacrificing flavor. In this article, we will explore an easy chicken pot pie recipe that incorporates frozen veggies, and provide two versions of the recipe based on the best taste. Additionally, we will delve into four interesting trends related to this specific topic, as well as address 12 common concerns and provide answers to help you make the perfect chicken pot pie every time.

Easy Chicken Pot Pie Recipe With Frozen Veggies

Version 1: Classic Chicken Pot Pie

Ingredients:

– 1 package of frozen mixed vegetables

– 1 cup of cooked and shredded chicken

– 1 can of cream of chicken soup

– 1 cup of milk

– 1 teaspoon of garlic powder

– Salt and pepper to taste

– 1 store-bought pie crust

Instructions:

1. Preheat the oven to 375°F.

2. In a large bowl, mix together the frozen vegetables, shredded chicken, cream of chicken soup, milk, garlic powder, salt, and pepper.

3. Pour the mixture into a pie dish.

4. Place the pie crust on top of the dish, crimping the edges to seal.

5. Cut a few slits in the crust to allow steam to escape.

6. Bake for 30-35 minutes, or until the crust is golden brown.

7. Let cool for a few minutes before serving.

Version 2: Cheesy Chicken Pot Pie

Ingredients:

– 1 package of frozen mixed vegetables

– 1 cup of cooked and shredded chicken

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– 1 can of cream of chicken soup

– 1 cup of milk

– 1 teaspoon of garlic powder

– Salt and pepper to taste

– 1 cup of shredded cheddar cheese

– 1 store-bought pie crust

Instructions:

1. Preheat the oven to 375°F.

2. In a large bowl, mix together the frozen vegetables, shredded chicken, cream of chicken soup, milk, garlic powder, salt, pepper, and shredded cheddar cheese.

3. Pour the mixture into a pie dish.

4. Place the pie crust on top of the dish, crimping the edges to seal.

5. Cut a few slits in the crust to allow steam to escape.

6. Bake for 30-35 minutes, or until the crust is golden brown.

7. Let cool for a few minutes before serving.

Interesting Trends

1. Healthier Options: With the growing trend of health-conscious eating, many people are looking for ways to make classic comfort foods like chicken pot pie healthier. By incorporating more vegetables and lean proteins, such as chicken breast, into the dish, you can create a lighter version that is just as delicious.

2. Time-Saving Solutions: In today’s fast-paced world, convenience is key. Using frozen vegetables in recipes like chicken pot pie can save you time and effort in the kitchen, without sacrificing taste. With frozen veggies, there’s no need to wash, peel, or chop – simply open the bag and add them to your dish.

3. Customization: One of the great things about chicken pot pie is that it is a versatile dish that can be customized to suit your taste preferences. Whether you prefer a classic version with just vegetables and chicken, or a more indulgent option with cheese, the possibilities are endless. Experiment with different ingredients and seasonings to create a pot pie that is uniquely yours.

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4. Sustainability: As awareness about environmental issues grows, more people are looking for sustainable food options. Using frozen vegetables in recipes like chicken pot pie can help reduce food waste, as they have a longer shelf life than fresh produce and can be kept in the freezer until needed. Additionally, frozen veggies are often flash-frozen at peak ripeness, locking in nutrients and flavor.

Common Concerns and Answers

1. Can I use fresh vegetables instead of frozen?

Yes, you can certainly use fresh vegetables in your chicken pot pie. Just be sure to cook them until they are tender before adding them to the filling.

2. How can I prevent my pie crust from getting soggy?

To prevent a soggy crust, you can blind bake the bottom crust before adding the filling, or brush the bottom crust with an egg wash before baking.

3. Can I make this recipe ahead of time?

Yes, you can assemble the pot pie ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time accordingly.

4. Can I freeze leftover pot pie?

Yes, you can freeze leftover pot pie for up to three months. Just be sure to wrap it tightly in foil or plastic wrap before freezing.

5. Can I use a different type of soup in the filling?

Certainly! You can use cream of mushroom, cream of celery, or any other cream soup that you prefer in the filling.

6. How can I make this recipe gluten-free?

To make this recipe gluten-free, you can use a gluten-free pie crust or make your own crust using gluten-free flour.

7. Can I add herbs and spices to the filling for extra flavor?

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Absolutely! Feel free to add herbs like thyme, rosemary, or parsley, as well as spices like paprika or cayenne pepper to the filling for extra flavor.

8. Can I use rotisserie chicken instead of cooking my own?

Using rotisserie chicken is a great time-saving option for this recipe. Simply shred the meat and add it to the filling.

9. Can I make individual pot pies instead of one large pie?

Yes, you can make individual pot pies by dividing the filling among several small pie dishes or ramekins and topping each with a crust.

10. Can I use other types of meat in this recipe?

If you’re not a fan of chicken, you can certainly use other types of meat in this recipe, such as turkey, beef, or even vegetarian substitutes like tofu or tempeh.

11. How can I make the filling thicker?

To thicken the filling, you can add a tablespoon of cornstarch mixed with water to the mixture before baking.

12. Can I add other ingredients like potatoes or mushrooms to the filling?

Absolutely! Feel free to customize the filling with additional ingredients like potatoes, mushrooms, or any other veggies you like.

In conclusion, making a delicious chicken pot pie with frozen veggies is easier than you think. Whether you prefer a classic version or a cheesy twist, this comforting dish is sure to become a family favorite. By following these easy recipes and incorporating the latest trends in cooking, you can create a pot pie that is both tasty and convenient. So why wait? Get cooking and enjoy a warm and hearty meal that will satisfy your taste buds and warm your soul.

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