If you enjoy working in the kitchen, or simply watching cooking programs, you have probably already seen a mortar and pestle. These little tools are essentially a bowl and a thick stick. There are many ways to use a mortar and pestle, but there are a few things you should know before you give it a try.
Select the Right Mortar and Pestle for Your Needs
There are several types of mortar and pestles you can choose from, we’ll go over a few of the most popular choices. All mortar and pestles come with the same two tools, with the primary difference being their materials.
Wooden Mortar and Pestles
These mortar and pestles are commonly used in more laid-back recipes. If you only cook from time to time, you may just want a basic wooden mortar and pestle. Many people prefer these mortar and pestles because they are often affordable and very aesthetically pleasing. However, they may also be functional as well. You can use a wooden mortar and pestle to grind spices with larger grains into a powder.
If you would like a wooden mortar and pestle there are some downsides you should know about. Wood tends to absorb liquids and pigments more than other materials, so it may stain. Wood can also be quite soft, so it may be difficult to achieve finer powders.
Granite Mortar and Pestle
Granite is another popular material for mortar and pestles because they can come in various colors and are often beautiful additions to your kitchen. They are also quite functional as they are hard and have little friction, so they are great at grinding spices of any size into a fine powder.
However, granite mortar and pestles can be a bit pricey. Surprisingly, granite is also absorbent. This means if you use liquids or highly pigmented spices, you may see stains inside your mortar or on your pestle.
Marble Mortar and Pestle
This is perhaps the best option for those who want a beautiful mortar and pestle, as well as a functional one. Marble mortar and pestles offer a hard surface on which to grind your spices. It helps you achieve a finer powder and a smoother grind. Additionally, marble mortar and pestles are resistant to stains and do not absorb any particles from your spices or other foods.
Marble mortar and pestles come in various colors and designs. It makes them aesthetically pleasing and sure to fit into your kitchen decor. However, marble mortar and pestles are also relatively pricey and may not be functional for all of your needs. They are typically very smooth, therefore, some foods and spices may slide when you try to grind them. This may make grinding certain foods or spices particularly difficult.
How to Properly Use a Mortar and Pestle?
Before you begin using your new mortar and pestle, you should consider what you hope to achieve with this process. For example, do you want to smash a piece of food or grind it? In some cases, such as garlic, you may want to smash the ingredient and produce a more juicy fluid to season your dish. However, in the case of whole black pepper seeds, you may want to grind the seeds into a fine powder to sprinkle on your dish.
Typically, when you want to use your mortar and pestle, you simply place the ingredients you want to grind into your mortar. Then you take your pestle and, using a slight angle, you press the end of your pestle into the ingredient. Grind in small circular motions. Hold your pestle by grabbing the base of the pestle in much the same way you would grab a baseball bat, with the end of the pestle resting in the mortar. Add the ingredient you wish to grind into the mortar until the mortar is about a third to halfway full.
When you begin grinding, you should pick up the mortar and hold it comfortably against your abdomen or waist. This positioning should give you the appropriate leverage to use as much force as possible, while also allowing you to comfortably use your mortar and pestle for prolonged grinding.
If you want your mortar and pestle to produce a more mushy, liquid product, you should use a lighter force when grinding. So, if the natural juices of the ingredient are not enough, simply add a teaspoon of water at a time until you achieve the consistency that you want.
If you desire a finer powder, you should use a harder force. Then, prepare to grind for a longer period. To achieve a powder, you should also remember to use dry or dehydrated ingredients. It is to prevent moisture from accumulating in your powder.
Intermittently check in on your ingredients to observe if you have reached your desired consistency. After you have completed grinding for some time, empty the contents of your mortar into a small bowl. As mortars are not mechanical in nature, the consistency of your grind may not have been ideal. To remove larger grains or chunks from your ingredient, simply pass it through a sift of your required grain size. Then, place the filtered contents back into the mortar to be ground again.
Preparing a Mortar for Use After Purchase
It is important to remember that most mortars are not prepared to be used immediately after purchase. They need to be seasoned before they can be safely used to grind your food. This is because most mortar and pestles, although they may be made from strong materials, need time to adjust to their function. The first time they are used to grind a substance, particles from inside them may detach and enter the food. However, after their first grind, this should no longer happen.
You want to begin seasoning your mortar and pestle by rinsing them. Then simply add a product that you will grind. Plain white rice is easy to obtain and spot foreign particles. Grind the product as described above, then empty the contents and grind again. Repeat until the ground rice no longer contains particles from your mortar and pestle.
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