Recipe For Chicken Pot Pie Using Cream Of Chicken Soup

Chicken pot pie is a classic comfort food that never fails to satisfy. With its flaky crust, creamy filling, and hearty chicken, it’s the perfect meal for a cozy night in. One of the key ingredients in making a delicious chicken pot pie is cream of chicken soup. This versatile ingredient adds a creamy texture and savory flavor to the filling, making it a must-have in any pot pie recipe.

In this article, we will explore two different versions of the recipe for chicken pot pie using cream of chicken soup, each offering a unique twist on this beloved dish. We will also discuss four interesting trends related to this specific topic, as well as address common concerns and questions that may arise when making chicken pot pie at home.

Version 1: Classic Chicken Pot Pie

Ingredients:

– 1 can of cream of chicken soup

– 1 cup of cooked chicken, diced

– 1 cup of mixed vegetables (carrots, peas, corn)

– 1/2 cup of milk

– 1/2 tsp of salt

– 1/4 tsp of pepper

– 1 sheet of refrigerated pie crust

Instructions:

1. Preheat the oven to 375°F.

2. In a large mixing bowl, combine the cream of chicken soup, cooked chicken, mixed vegetables, milk, salt, and pepper.

3. Pour the mixture into a pie dish.

4. Place the pie crust over the filling and seal the edges.

5. Cut a few slits in the crust to allow steam to escape.

6. Bake for 30-35 minutes, or until the crust is golden brown.

Version 2: Cheesy Chicken Pot Pie

Ingredients:

– 1 can of cream of chicken soup

– 1 cup of cooked chicken, diced

– 1 cup of mixed vegetables (carrots, peas, corn)

– 1/2 cup of milk

– 1/2 tsp of salt

– 1/4 tsp of pepper

– 1 cup of shredded cheddar cheese

– 1 sheet of refrigerated pie crust

Instructions:

1. Preheat the oven to 375°F.

2. In a large mixing bowl, combine the cream of chicken soup, cooked chicken, mixed vegetables, milk, salt, pepper, and cheddar cheese.

3. Pour the mixture into a pie dish.

4. Place the pie crust over the filling and seal the edges.

5. Cut a few slits in the crust to allow steam to escape.

6. Bake for 30-35 minutes, or until the crust is golden brown.

Now that we have explored two delicious versions of chicken pot pie using cream of chicken soup, let’s take a look at some interesting trends related to this topic.

Trend 1: Healthier Alternatives

As more people become conscious of their health and dietary choices, there is a growing trend towards healthier alternatives in traditional recipes. Some individuals may choose to use low-sodium or organic cream of chicken soup, or substitute the pie crust with a whole wheat or gluten-free option. These modifications provide a healthier twist on the classic chicken pot pie, without sacrificing flavor.

Professional Chef: “Incorporating healthier alternatives into classic recipes is a great way to cater to different dietary preferences and needs, while still enjoying the comfort of a homemade meal.”

Trend 2: Ethnic Fusion Flavors

With the rise of global cuisine and fusion food trends, some chefs are experimenting with incorporating ethnic flavors into traditional dishes. For chicken pot pie, this could mean adding spices like curry powder or garam masala to the filling, or using coconut milk in place of regular milk. These creative variations offer a unique and flavorful twist on the classic comfort food.

Food Blogger: “I love experimenting with different flavors and ingredients in my recipes. Ethnic fusion flavors can add an exciting new dimension to familiar dishes, like chicken pot pie.”

Trend 3: Vegan and Vegetarian Options

As plant-based diets continue to gain popularity, there is a growing demand for vegan and vegetarian versions of classic dishes like chicken pot pie. To make a vegan or vegetarian pot pie, simply substitute the chicken with tofu or plant-based protein, and use a dairy-free cream of chicken soup. This alternative is not only delicious but also caters to individuals with dietary restrictions or preferences.

Nutritionist: “Plant-based diets have numerous health benefits and can be delicious too. Vegan and vegetarian options for chicken pot pie provide a tasty alternative for those looking to reduce their meat consumption.”

Trend 4: Creative Crust Variations

While a traditional pie crust is a staple in chicken pot pie, some chefs are getting creative with crust variations to add a unique touch to the dish. From puff pastry to biscuit dough, there are endless possibilities for reinventing the crust of a chicken pot pie. These creative crust variations offer a fun and unexpected twist on the classic recipe.

Pastry Chef: “Playing with different crust options can elevate a simple dish like chicken pot pie. It’s a fun way to get creative in the kitchen and surprise your taste buds.”

Now that we have explored some interesting trends related to chicken pot pie using cream of chicken soup, let’s address some common concerns and questions that may arise when making this dish at home.

1. Can I use homemade cream of chicken soup instead of canned?

Yes, you can definitely make your own cream of chicken soup from scratch if you prefer. Simply combine chicken broth, flour, butter, and seasonings in a saucepan and cook until thickened. Homemade cream of chicken soup will add a fresh and flavorful touch to your pot pie.

2. Can I use leftover rotisserie chicken for this recipe?

Absolutely! Leftover rotisserie chicken is a convenient and delicious option for making chicken pot pie. Simply shred or dice the chicken and add it to the filling mixture for a quick and easy meal.

3. How can I prevent the crust from getting soggy?

To prevent the crust from getting soggy, you can blind bake the pie crust before adding the filling. Simply line the pie dish with the crust, prick the bottom with a fork, and bake for a few minutes until lightly golden. This will create a barrier between the filling and the crust, ensuring a crisp and flaky pastry.

4. Can I freeze chicken pot pie for later?

Yes, you can freeze chicken pot pie for later by assembling the dish and then freezing it before baking. When you’re ready to enjoy the pot pie, simply thaw it in the refrigerator overnight and bake according to the recipe instructions. This is a convenient option for meal prep or make-ahead dinners.

5. How can I make a gluten-free version of chicken pot pie?

To make a gluten-free version of chicken pot pie, you can use a gluten-free pie crust or make a crust using almond flour or a gluten-free flour blend. Additionally, be sure to use a gluten-free cream of chicken soup or make your own gluten-free sauce from scratch.

6. Can I add potatoes to the filling?

Yes, you can certainly add diced potatoes to the filling of your chicken pot pie for an extra hearty touch. Simply cook the potatoes until they are slightly tender before adding them to the mixture, and adjust the seasonings as needed.

7. What herbs and spices can I add for extra flavor?

For added flavor, you can incorporate herbs and spices like thyme, rosemary, sage, garlic powder, or onion powder into the filling mixture. These aromatic ingredients will enhance the savory profile of the pot pie and elevate the overall taste.

8. Can I make individual mini pot pies instead of one large pie?

Absolutely! Making individual mini pot pies is a fun and customizable option for serving chicken pot pie. Simply divide the filling and crust into individual ramekins or muffin tins, and bake until the crust is golden brown and the filling is bubbly.

9. How can I make the filling creamier?

To make the filling creamier, you can add a bit more milk or cream to the mixture, or stir in a dollop of sour cream or cream cheese for extra richness. Adjust the consistency to your liking by gradually adding more liquid until you reach the desired creaminess.

10. Can I add cheese to the crust for a cheesy topping?

Yes, you can sprinkle shredded cheese on top of the crust before baking for a cheesy and golden topping. Cheddar, mozzarella, or parmesan are great options for adding a deliciously melty and savory layer to your chicken pot pie.

11. Can I use different vegetables in the filling?

Absolutely! Feel free to customize the vegetable mix in your chicken pot pie to suit your preferences. You can add mushrooms, bell peppers, broccoli, or any other veggies you enjoy for a colorful and nutrient-rich filling.

12. How long can I store leftover chicken pot pie in the refrigerator?

Leftover chicken pot pie can be stored in the refrigerator for up to 3-4 days. Simply cover the dish with foil or plastic wrap and reheat in the oven or microwave until warmed through. This makes for a convenient and delicious meal that can be enjoyed for several days.

In summary, chicken pot pie using cream of chicken soup is a comforting and versatile dish that can be customized in various ways to suit different tastes and preferences. Whether you prefer a classic version with a flaky crust or a cheesy variation with a creamy filling, there are endless possibilities for creating a delicious pot pie at home. By staying informed about trends, experimenting with new flavors, and addressing common concerns, you can elevate your chicken pot pie game and enjoy a satisfying meal that will warm both body and soul. Happy cooking!