You know how it is – you’ve decided you ARE going to make that dessert, and you’ve only got minutes to get it done before you have to go shower and get ready for the party you’re supposed to take that dessert to, and drats! You’ve forgotten the sweetened condensed milk. What to do….go […]
How to Use Flax Seed as a Susbsitute for Eggs in Baking
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It amazes me how much we go through eggs nowadays as we’re beginning to back away from the Standard American Diet (SAD) and eat more traditional whole foods. And it never fails that when a baking bug hits, I need eggs, only to turn to the chill-chest and be stricken with panic (because you know […]